Tingkat Pengembangan Dan Daya Terima Bolu Kukus Berbahan Dasar Tepung Singkong (Manihot Esculenta Crantz) Yang Disubstitusi Tepung Daun Katuk (Sauropus Androgynus)

• প্রধান লেখক: Indri Hapsari, Putri (লেখক), , Eni Purwani, S.Si., M.Si (লেখক), , Rusdin Rauf, S.TP., M.P (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: 2015-10-23.
• বিষয়গুলি: Thesis; NonPeerReviewed
• অনলাইন ব্যবহার করুন: Connect to this object online

Background: The cassava and katuk leaves can be processed into flour through drying and refining and also can be used as raw materials in substituting wheat flour. The cassava flour and katuk leaves flour substitution in making steamed spongecake can reducing the people demand of wheat flour, so it...