Pengaruh Substitusi Tepung Daging Ikan Gabus (Ophiocephalus Striatus) Terhadap Nilai Proksimat Dan Tensile Strength Mi Kering
Background: Noodle is a favorite food product for all people because had a lot of taste, texture and interesting type, low price and easy to cook. Snakehead fish contains good quality protein with high albumen and completely amino acid, so that it potential to be functional product. Noodle processin...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Libro |
| Publicado: |
2015.
|
| Materias: | |
| Acceso en línea: | Connect to this object online |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Internet
Connect to this object online3rd Floor Main Library
| Número de Clasificación: |
A1234.567 |
|---|---|
| Copia 1 | Disponible |