Pengaruh Substitusi Tepung Daging Ikan Gabus (Ophiocephalus Striatus) Terhadap Nilai Proksimat Dan Tensile Strength Mi Kering

• Main Authors: Anggarini, Novi Hidayah (Author), , Eni Purwani, S.Si., M.Si (Author), , Fitriana Mustikaningrum, S.Gz, M.Sc (Author)
• Format: Book
• Published: 2015.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Connect to this object online

Background: Noodle is a favorite food product for all people because had a lot of taste, texture and interesting type, low price and easy to cook. Snakehead fish contains good quality protein with high albumen and completely amino acid, so that it potential to be functional product. Noodle processin...