Pengaruh Perbandingan Tepung Ubi Jalar Ungu Dan Tepung Kedelai Terhadap Tingkat Kekerasan Dan Daya Terima Brownies Kukus

• প্রধান লেখক: Tini, Fera (লেখক), , Rusdin Rauf, S.TP., M.P (লেখক), , Eni Purwani, S.Si., M.Si (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: 2015.
• বিষয়গুলি: Thesis; NonPeerReviewed
• অনলাইন ব্যবহার করুন: Connect to this object online

Preliminary: Brownies is popular product made from wheat flour as a ratio material. wheat flour consumption gives the health problem, so it should be replaced with purple potato flour and soy flour. Objective: The purpose of the study was to determine the effect of the comparison of purple potato fl...