Hubungan Antara Pola Pemberian Makanan Pendamping Asi (Mp-Asi) Dengan Status Gizi Balita Usia 7-24 Bulan Di Wilayah Kerja Puskesmas Pucangsawit Kecamatan Jebres Kota Surakarta

Introduction : Nutritional status is a state of the body as a result of the interaction of the balance of nutrients or energy intake and protein and nutrients other essential needs of the body, which are known by measurement of a variable and can be classified into the category of certain nutrients...

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Bibliographic Details
Main Authors: SULISTYORINI, DWI (Author), , Dwi Sarbini, S.ST., M.Kes (Author), , Dyah Widowati, SKM (Author)
Format: Book
Published: 2015.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available