Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Rumah Makan SSP (SPESIAL SUPER PENYET)

The aim of this research is to find out the effect of service quality which contains 5 dimensions, reliability, tangibles, responsiveness, assurance, and empathy as partial, simultaneous as far as the effect of service quality toward the satisfaction of customer in SSP restaurant (special super peny...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Riyanto, Agus (Author), , Muzakar Isa, SE, M.Si (Author)
Hōputu: Pukapuka
I whakaputaina: 2015.
Ngā marau:
Urunga tuihono:Connect to this object online
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite