Formulasi Pembuatan Kerupuk Karak Dengan Penambahan Sodium Tripolyphosphate (Stpp)
Background: Crackers karak is a dry product made from rice and Bleng or borax. Borax including hazardous and prohibited for use in the manufacture of food, so as to replace the use of STPP allowed borax and safer. STPP (Sodium Tripolyphosphate) is a food additive in the manufacture of crackers karak...
Salvato in:
Autori principali: | , , |
---|---|
Natura: | Libro |
Pubblicazione: |
2015.
|
Soggetti: | |
Accesso online: | Connect to this object online |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Accesso online
Connect to this object online3rd Floor Main Library
Collocazione: |
A1234.567 |
---|---|
Copia 1 | Disponibile |