Hubungan Asupan Lemak Total Dan Asupan Kolesterol Dengan Kadar Kolesterol Darah Pada Lansia Di Posyandu Aisyiyah Kota Surakarta

• मुख्य लेखकों: Sukma Dewandaru, Elitha (लेखक), , dr. Listiana Dharmawati S, M.Si (लेखक), , Ahmad Farudin, SKM, M.Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2015-11-05.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Introduction: The composition of food that contain high calories and fat can lead to increasing blood cholesterol level in the elderly. Once the increase of cholesterol in the blood are ignored, it can accelerate atherosclerosis. Purpose: This research aims to understand the relationship between Tot...