Kadar Protein Dan Sifat Organoleptik Es Krim Tape Sukun Dengan Penambahan Sari Kacang Kedelai Dan Ubi Ungu Sebagai Pewarna Alami
Ice cream is a solid food made from milk combined with flavorings, sweeteners and other frozen foods. In this study the manufacture of ice cream using a mixture of cow's milk, soy bean extract, tape breadfruit and purple potato extract. This study aims to determine the levels of soluble protein...
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| Format: | Book |
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2015-04.
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