Kadar Protein Dan Sifat Organoleptik Es Krim Tape Sukun Dengan Penambahan Sari Kacang Kedelai Dan Ubi Ungu Sebagai Pewarna Alami

• Asıl Yazarlar: SAFITRI, Ita (Yazar), , Dra. Aminah Asngad, M.Si (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2015-04.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Ice cream is a solid food made from milk combined with flavorings, sweeteners and other frozen foods. In this study the manufacture of ice cream using a mixture of cow's milk, soy bean extract, tape breadfruit and purple potato extract. This study aims to determine the levels of soluble protein...