Kadar Protein Dan Sifat Organoleptik Es Krim Tape Sukun Dengan Penambahan Sari Kacang Kedelai Dan Ubi Ungu Sebagai Pewarna Alami

• প্রধান লেখক: SAFITRI, Ita (লেখক), , Dra. Aminah Asngad, M.Si (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: 2015-04.
• বিষয়গুলি: Thesis; NonPeerReviewed
• অনলাইন ব্যবহার করুন: Connect to this object online

Ice cream is a solid food made from milk combined with flavorings, sweeteners and other frozen foods. In this study the manufacture of ice cream using a mixture of cow's milk, soy bean extract, tape breadfruit and purple potato extract. This study aims to determine the levels of soluble protein...