Uji Kualitas Yoghurt Dengan Penambahan Bahan Lokal Pati Umbi Garut (Maranta ARUNDINACEAE) Pada Konsentrasi Starter Dan Lama Fermentasi Yang Berbeda

One of the innovations of yogurt with the addition of local ingredients arrowroot starch tuber. Arrowroot starch tubers contain high levels of carbohydrates as processed yogurt drinks. The purpose of this study to determine the pH and reducing sugar levels as well as the quality and acceptance of th...

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Detaylı Bibliyografya
Asıl Yazarlar: HANDAYANI, Roro Fitri (Yazar), , Dr. Siti Chalimah, M.Pd (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: 2015-03.
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