Effect Of Variation Of Sugar And Starter Total Quality And Yogurt Acidity Soursop Fruit Skin With Natural Dyes Dragon Fruit

• मुख्य लेखकों: PRASTIWI, Chintia Eka (लेखक), , Dra. Suparti, M.Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2015-03.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Yogurt is a fermented milk product with the addition of lactic acid bacteria starter. The bacteria that play a role in the process of fermentation yogurt in general is Lactobacillus bulgaricus and Streptococcus thermophilus. This study aims to determine the quality and total acidity in yoghurt sours...