Effect Of Variation Of Sugar And Starter Total Quality And Yogurt Acidity Soursop Fruit Skin With Natural Dyes Dragon Fruit
Yogurt is a fermented milk product with the addition of lactic acid bacteria starter. The bacteria that play a role in the process of fermentation yogurt in general is Lactobacillus bulgaricus and Streptococcus thermophilus. This study aims to determine the quality and total acidity in yoghurt sours...
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| Natura: | Libro |
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2015-03.
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Connect to this object online3rd Floor Main Library
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A1234.567 |
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| Copia 1 | Disponibile |