PRASTIWI, C. E., & , D. S. (2015). Effect Of Variation Of Sugar And Starter Total Quality And Yogurt Acidity Soursop Fruit Skin With Natural Dyes Dragon Fruit.
Chicago Style (17th ed.) CitationPRASTIWI, Chintia Eka, and Dra. Suparti. Effect Of Variation Of Sugar And Starter Total Quality And Yogurt Acidity Soursop Fruit Skin With Natural Dyes Dragon Fruit. 2015.
MLA (9th ed.) CitationPRASTIWI, Chintia Eka, and Dra. Suparti. Effect Of Variation Of Sugar And Starter Total Quality And Yogurt Acidity Soursop Fruit Skin With Natural Dyes Dragon Fruit. 2015.
Warning: These citations may not always be 100% accurate.