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Effect Of Variation Of Sugar And Starter Total Quality And Yogurt Acidity Soursop Fruit Skin With Natural Dyes Dragon Fruit

Yogurt is a fermented milk product with the addition of lactic acid bacteria starter. The bacteria that play a role in the process of fermentation yogurt in general is Lactobacillus bulgaricus and Streptococcus thermophilus. This study aims to determine the quality and total acidity in yoghurt sours...

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Bibliografische gegevens
Hoofdauteurs:	PRASTIWI, Chintia Eka (Auteur), , Dra. Suparti, M.Si (Auteur)
Formaat:	Boek
Gepubliceerd in:	2015-03.
Onderwerpen:	Thesis NonPeerReviewed
Online toegang:	Connect to this object online
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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