Pengaruh Konsentrasi Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Daya Hambat Pertumbuhan Bakteri Lactobacillus Acidophilus (Kajian In Vitro)
Background: The mangosteen rind was known as the best natural source of xanthone and had antibacterial compound such as, flavonoids, tannins, saponins, alkaloids and triterpenoid so expected to inhibit the growth of Lactobacillus acidophilus, one of the bacteria that caused dental caries. Objective:...
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Formato: | Libro |
Publicado: |
2015-02.
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Acceso en línea: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
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