Pengaruh Konsentrasi Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Daya Hambat Pertumbuhan Bakteri Lactobacillus Acidophilus (Kajian In Vitro)
Background: The mangosteen rind was known as the best natural source of xanthone and had antibacterial compound such as, flavonoids, tannins, saponins, alkaloids and triterpenoid so expected to inhibit the growth of Lactobacillus acidophilus, one of the bacteria that caused dental caries. Objective:...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2015-02.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |