Pengaruh Konsentrasi Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Daya Hambat Pertumbuhan Bakteri Lactobacillus Acidophilus (Kajian In Vitro)

Background: The mangosteen rind was known as the best natural source of xanthone and had antibacterial compound such as, flavonoids, tannins, saponins, alkaloids and triterpenoid so expected to inhibit the growth of Lactobacillus acidophilus, one of the bacteria that caused dental caries. Objective:...

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Main Authors: Fatmala, Rona (Author), , drg. Soetomo Nawawi, DPH.Dent,Sp.Perio (K) (Author), , drg. Retno Sari (Author)
Format: Book
Published: 2015-02.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available