Komposisi Proksimat, Tingkat Kekerasan Dan Daya Terima Brownies Yang Dibuat Dengan Menggunakan Jenis Telur Yang Berbeda
Background : The heeded of food is increase suitable to the increasing the number of inhabitant. The one of food that producted suitable to the quality and quantity is brownies. In making of brownies, the kind of egg is very important to determine structure, softer and stringer of brownies. Purpose...
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| Hoofdauteurs: | , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
2014-12.
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Internet
Connect to this object online3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |