Hubungan Asupan Karbohidrat Dan Lemak Dengan Tebal Lemak Bawah Kulit Pada Siswi SMA N 6 Yogyakarta

• Asıl Yazarlar: SARI, Anita Wulan (Yazar), , Toto Suharto, SKM., M.Kes (Yazar), , Elida Soviana, S.Gz., M.Gizi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2015-03.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Background: Teens are more nutritional status will cause malfunctioning of the body and is a risk factor for disease in adulthood.Carbohydrate and fat intake contributed the largest energy for the body that will be stored as fat tissue. The fat tissue can be measured with a skinfold caliper. Objecti...