Hubungan Asupan Karbohidrat Dan Lemak Dengan Tebal Lemak Bawah Kulit Pada Siswi SMA N 6 Yogyakarta

• 主要な著者: SARI, Anita Wulan (著者), , Toto Suharto, SKM., M.Kes (著者), , Elida Soviana, S.Gz., M.Gizi (著者)
• フォーマット: 図書
• 出版事項: 2015-03.
• 主題: Thesis; NonPeerReviewed
• オンライン･アクセス: Connect to this object online

Background: Teens are more nutritional status will cause malfunctioning of the body and is a risk factor for disease in adulthood.Carbohydrate and fat intake contributed the largest energy for the body that will be stored as fat tissue. The fat tissue can be measured with a skinfold caliper. Objecti...