Hubungan Asupan Karbohidrat Dan Lemak Dengan Tebal Lemak Bawah Kulit Pada Siswi SMA N 6 Yogyakarta

• Auteurs principaux: SARI, Anita Wulan (Auteur), , Toto Suharto, SKM., M.Kes (Auteur), , Elida Soviana, S.Gz., M.Gizi (Auteur)
• Format: Livre
• Publié: 2015-03.
• Sujets: Thesis; NonPeerReviewed
• Accès en ligne: Connect to this object online

Background: Teens are more nutritional status will cause malfunctioning of the body and is a risk factor for disease in adulthood.Carbohydrate and fat intake contributed the largest energy for the body that will be stored as fat tissue. The fat tissue can be measured with a skinfold caliper. Objecti...