Hubungan Antara Tingkat Pengetahuan Dan Perilaku Anak Sekolah Dasar Mengenai Pemilihan Makanan Jajanan Dengan Status Gizi Di SD Negeri Kudu 02 Baki Kabupaten Sukoharjo

INTRODUCTION: Child is an age group with risk of disease transmission through food and beverage. Children buy snacks and foods according to their want without considering what ingredients are contained the snacks and foods. Snacks and foods that are not meeting health and nutritional requirements ad...

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Autores principales: ROSYIDAH, Cholifatur (Autor), , Muwakhidah, SKM, M.Kes (Autor), , Eni Purwani, S.Si., M.Si (Autor)
Formato: Libro
Publicado: 2015-01.
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3rd Floor Main Library

Detalle de Existencias desde 3rd Floor Main Library
Número de Clasificación: A1234.567
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