Hubungan Antara Tingkat Pengetahuan Dan Perilaku Anak Sekolah Dasar Mengenai Pemilihan Makanan Jajanan Dengan Status Gizi Di SD Negeri Kudu 02 Baki Kabupaten Sukoharjo
INTRODUCTION: Child is an age group with risk of disease transmission through food and beverage. Children buy snacks and foods according to their want without considering what ingredients are contained the snacks and foods. Snacks and foods that are not meeting health and nutritional requirements ad...
Guardado en:
Autores principales: | , , |
---|---|
Formato: | Libro |
Publicado: |
2015-01.
|
Materias: | |
Acceso en línea: | Connect to this object online |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Internet
Connect to this object online3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
---|---|
Copia 1 | Disponible |