Hubungan Antara Tingkat Pengetahuan Dan Perilaku Anak Sekolah Dasar Mengenai Pemilihan Makanan Jajanan Dengan Status Gizi Di SD Negeri Kudu 02 Baki Kabupaten Sukoharjo

• मुख्य लेखकों: ROSYIDAH, Cholifatur (लेखक), , Muwakhidah, SKM, M.Kes (लेखक), , Eni Purwani, S.Si., M.Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2015-01.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

INTRODUCTION: Child is an age group with risk of disease transmission through food and beverage. Children buy snacks and foods according to their want without considering what ingredients are contained the snacks and foods. Snacks and foods that are not meeting health and nutritional requirements ad...