Pengaruh Penggunaan Jamur Kuping (Auricularia Auricula) Sebagai Bahan Pensubstitusi Daging Sapi Terhadap Komposisi Proksimat Dan Daya Terima Bakso

• Glavni autori: SULISTIYANI, Sulistiyani (Autor), , Pramudya Kurnia, STP, M.Agr (Autor), , Eni Purwani, S.Si., M.Si (Autor)
• Format: Knjiga
• Izdano: 2015-03.
• Teme: Thesis; NonPeerReviewed
• Online pristup: Connect to this object online

Introducton : Meatballs is the homogeny mixing of meat, tapioca flour, and ingredients. The other alternative protein resource is fungus. Fungus is considered as a substituted material because it is safe to comsumed and there is not cholesterol, besides of that it is a vegetable protein reseurce the...