Uji Protein Dan Organoleptik Es Krim Komposisi Kacang Merah Phaseolus Vulgaris Dan Susu Skim Dengan Penambahan Mangga Kuweni Mangifera Odorata
Ice cream is dairy products through the freezing process. The raw material is kidney bean ice cream, skim milk and mango kweni. Kidney bean contains 23.1 g protein, 59.5 g carbohydrate, 1.7 g fat and higher in fiber. The purpose of this study was to determine levels of protein, organoleptic quality...
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| Format: | Book |
| Published: |
2016.
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| Online Access: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |