Uji Protein Dan Organoleptik Es Krim Komposisi Kacang Merah Phaseolus Vulgaris Dan Susu Skim Dengan Penambahan Mangga Kuweni Mangifera Odorata

Ice cream is dairy products through the freezing process. The raw material is kidney bean ice cream, skim milk and mango kweni. Kidney bean contains 23.1 g protein, 59.5 g carbohydrate, 1.7 g fat and higher in fiber. The purpose of this study was to determine levels of protein, organoleptic quality...

Full description

Saved in:
Bibliographic Details
Main Author: Winarni, Sri (Author)
Format: Book
Published: 2016.
Subjects:
Online Access:Connect to this object online
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items