Perbedaan Tingkat Pengetahuan Tentang Pemanis Buatan Dalam Makanan Sebelum Dan Sesudah Mendapat Leaflet Pada Penjual Jajanan Di SD Kabupaten Klaten

• 主要な著者: Septiawan, Agung Firman (著者), , Arifah Sri Wahyuni, M.Sc., Apt (著者), , Trisharyanti DK, M.Farm., Apt (著者)
• フォーマット: 図書
• 出版事項: 2016.
• 主題: Thesis; NonPeerReviewed
• オンライン･アクセス: Connect to this object online

Artificial sweeteners in everyday life must be considered, because it is very influential in health. Artificial sweeteners actually not prohibited but there are certain limitations in its use, therefore, this study aimed to improve the knowledge about artificial sweeteners of seller by using leaflet...