Pengolahan Limbah Kulit Singkong Menjadi Tepung dengan Lama Waktu Perendaman CaCo3 dan Suhu Oven yang Berbeda
WASTE PROCESSING INTO MEAL WITH SKIN SINGKONG IMMERSION CaCO3 TIME AND TEMPERATURE OVEN DIFFERENT Joko Susanto, A420 110 011, Department of Biology Education,The Faculty of Education, University of Muhammadiyah Surakarta, 2015, 83 pages. ABSTRACT Leather cassava is waste that still contain high nutr...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Libro |
| Pubblicazione: |
2015.
|
| Soggetti: | |
| Accesso online: | Connect to this object online |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Accesso online
Connect to this object online3rd Floor Main Library
| Collocazione: |
A1234.567 |
|---|---|
| Copia 1 | Disponibile |