Hubungan Pola Konsumsi Ikan Terhadap Kadar Kolesterol Pada Lansia Di Posyandu Aisyiyah Cabang Solo Utara Ranting Banyuanyar
Background : Fish consumption may degrade cholesterol plasma. The research has shown that consumption 1 time/week as much as 100 grams can decrease cholesterol plasma. Objective : The present study aimed to assess the relationship between the consumption of fish including type, number,and frequency...
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| Format: | Book |
| Published: |
2016-02-18.
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| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |