Uji Organoleptik Dan Kadar Protein Es Krim Dengan Penambahan Kacang Tolo (Vigna Unguiculata) Dan Larutan Ubi Jalar Ungu Sebagai Pewarna Alami

• मुख्य लेखक: Prihatin, Anik (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Tolo beans is one of the kinds of nuts high relatively high protein content of 22,9 g, fat 1,4 g and carbohydrates 61,6 g. Purple potato as natural colour has anthocyanin pigments. The purpose of this research was to determine content of organoleptic andprotein dissolved. The method used was a resea...