Uji Organoleptik dan Antioksidan Teh Daun Kelor dan Kulit Jeruk Purut Dengan Variasi Suhu Pengeringan

• मुख्य लेखकों: Ajeng, Rumantika Galuh (लेखक), , Dra. Aminah Asngad, M.Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Tea is the kind most widely consumed beverage , has efficacy for the body and enjoyed by brewing .Tea products isn't only produced from the tea leaves, but can be produced from the other leaves such as leaves of moringa oleifera. Moringa leaves contains tannin, steroids, triterpenoids, flavonoi...