Uji Organoleptik dan Antioksidan Teh Daun Kelor dan Kulit Jeruk Purut Dengan Variasi Suhu Pengeringan
Tea is the kind most widely consumed beverage , has efficacy for the body and enjoyed by brewing .Tea products isn't only produced from the tea leaves, but can be produced from the other leaves such as leaves of moringa oleifera. Moringa leaves contains tannin, steroids, triterpenoids, flavonoi...
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Main Authors: | Ajeng, Rumantika Galuh (Author), , Dra. Aminah Asngad, M.Si (Author) |
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Format: | Book |
Published: |
2016.
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Online Access: | Connect to this object online |
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