Uji Organoleptik Dan Kadar Kalsium Es Krim Dengan Penambahan Kulit Pisang Dan Daun Kelor Sebagai Sumber Gizi Alternatif
Banana peels consist of 18.90 g carbohydrate and 31 mg of calcium per 100 g. The study of ice cream uses milk, banana peel extract and extract of leaves of Moringa. The purpose of the study is to find out the organoleptic properties, levels of calcium, and the speed of melting ice cream banana peel....
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |