Kadar Karbohidrat dan Organoleptik Mie Basah Tepung Biji Nangka Dengan Penambahan Kulit Buah Naga Sebagai Pewarna Alami
Jackfruit seed are often waste material from jackfruit which have high nutrition value used optimally and only used us waste. This study determine the organoleptic quality and carbohydrate level jackfruit seed flour noodle with the addition peel dragon fruit as natural colour. The methos used in thi...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |