Kadar Betakaroten Dan Organoleptik Cake Labu KuningDengan Penambahan Ekstrak Kulit Buah Naga MerahSebagai Pewarna Alami
Pumpkin (Cucurbita moschata) is a type of fruit that contains a lot of batacarotene and yet many processed into food products. This study aims to maximize the potential of pumpkins to be processed into pumpkin cake with the addition of red dragon fruit skin extracts as natural dyes. The method used...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |