Aktivitas Antioksidan dan Kualitas Organoleptik Kopi Bubuk Non Kafein dari Biji Pepaya dan Buah Nangka dengan Lama Penyangraian yang Berbeda

Generally coffee drink is a beverage produced from the processing of coffee beans. It's containing high caffeine that if consumed in excessive amounts will adversely affect the health, because it have been decaffeination technology to reduce levels of caffeine in the coffee. But the technology...

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Bibliographic Details
Main Authors: NOFITRIYANI, ANNISA (Author), , Dra. Suparti M,Si (Author)
Format: Book
Published: 2016.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available