Kualitas Dadih Kedelai Dengan Penambahan Sari JerukManis Dan Jambu Biji

• Asıl Yazarlar: Wahyuni, Antrik (Yazar), , Dra. Titik Suryani, M.Sc (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Dadih is a traditional fermented food from West Sumatera made from fresh buffalo milk put into a bamboo then covered with the banana leaf. The fermentation process of dadih lasts for 48 hours till the formation of clot through the role of lactate acid bacterium. The basic material for making can be...