Kecepatan Meleleh Dan Organoleptik Es Krim Dengan Penambahan Sari Biji Kluwih Dan Daun Cincau
Ice cream with the addition of juice kluwih seeds and leaves of grass jelly is one of the innovations to improve the quality of the ice cream in the food sector. Kluwih seed has sufficient nutrition complete so that it can be used as an alternative additives that can improve the quality of ice cream...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |