Kualitas Dan Daya Simpan Ikan Nila Dan Kakap Merah Menggunakan Daun Kecombrang Sebagai Pengawet Alami
Tilapia and red snapper is one of marine resources commodity with economic value . the contains of tipia is, moisture content 81,4%, abu 1%, protein 18,8 %, fat 0,6 %), in 100 g (gram) meat of red snappercontains total fat 40 g, saturation fat 12,4 mg, MUFA (Monounsaturated fat) 6,4 mg, PUFA (Polyun...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016-04-28.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |