Kadar Protein Dan Kualitas Tempe Koro Pedang DanBekatul Dengan Variasi Daun Pembungkus
Canavalia Tempe is tempe fermented with the addition of yeast form of mold or fungus Rhizopus sp. Rice bran has a fairly high protein content. Innovation canavalia tempe "koro pedang" and rice bran, banana leaves, hibiscus leaves and teak leaves. The purpose of this research to determine t...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016-05-02.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |