Perbedaan Teknik Penggorengan Terhadap Kadar Protein Terlarut Dan Daya Terima Abon Jamur Tiram (Pleurotus Ostreatus)
Introduction: Shredded mushroom is fast food made from oyster mushrooms and processed by frying with deep frying and pan frying. The impact of the frying is the changing nature of the protein. Protein is easily damaged when processed using high temperatures. Purpose: The purpose of this study was to...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |