Perbedaan Teknik Penggorengan Terhadap Kadar Protein Terlarut Dan Daya Terima Abon Jamur Tiram (Pleurotus Ostreatus)
Introduction: Shredded mushroom is fast food made from oyster mushrooms and processed by frying with deep frying and pan frying. The impact of the frying is the changing nature of the protein. Protein is easily damaged when processed using high temperatures. Purpose: The purpose of this study was to...
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| Autores principales: | , |
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| Formato: | Libro |
| Publicado: |
2016.
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| Materias: | |
| Acceso en línea: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |