Perbedaan Teknik Penggorengan Terhadap Kadar Protein Terlarut Dan Daya Terima Abon Jamur Tiram (Pleurotus Ostreatus)
Introduction: Shredded mushroom is fast food made from oyster mushrooms and processed by frying with deep frying and pan frying. The impact of the frying is the changing nature of the protein. Protein is easily damaged when processed using high temperatures. Purpose: The purpose of this study was to...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre |
| Publié: |
2016.
|
| Sujets: | |
| Accès en ligne: | Connect to this object online |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Internet
Connect to this object online3rd Floor Main Library
| Cote: |
A1234.567 |
|---|---|
| Exemplaire 1 | Disponible |