Kadar Protein Dan Sifat Organoleptik Bakso Goreng "Basreng" Ikan Lele (Clarias batrachus) Dengan Penambahan Tepung Ubi Jalar Oranye (Ipomoea batatas L) Dan Tepung Tapioka

• প্রধান লেখক: WIJAYANTI, DEBBY (লেখক), , Dra. Suparti, M.Si (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: 2016.
• বিষয়গুলি: Thesis; NonPeerReviewed
• অনলাইন ব্যবহার করুন: Connect to this object online

Fried meatballs is one processed meat products and has a high nutritional value because it is rich in animal protein. In this study, fried meatballs using basic ingredients of catfish. Catfish caontains water, protein, fat, minerals, calcium and vitamin A. To make the fried meatballs necessary fille...