Kadar Protein Dan Sifat Organoleptik Bakso Goreng "Basreng" Ikan Lele (Clarias batrachus) Dengan Penambahan Tepung Ubi Jalar Oranye (Ipomoea batatas L) Dan Tepung Tapioka
Fried meatballs is one processed meat products and has a high nutritional value because it is rich in animal protein. In this study, fried meatballs using basic ingredients of catfish. Catfish caontains water, protein, fat, minerals, calcium and vitamin A. To make the fried meatballs necessary fille...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |