Kadar Vitamin C Dan Kualitas Es Krim Tradisional Dengan Penambahan Buah Sirsak Dan Kulit Buah Naga Merah

• Κύριοι συγγραφείς: Melati Putri, Alviyan (Συγγραφέας), , Dra. Suparti, M.Si (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: 2016.
• Θέματα: Thesis; NonPeerReviewed
• Διαθέσιμο Online: Connect to this object online

Traditional ice cream in Indonesia known as es es puter or dung-dung. Manufacture of traditional ice cream with twirling container by ice crystals and salt with raw materials such as coconut milk. Traditional soursop ice cream with the addition of red dragon fruit skin is an innovation and improveme...