Identifikasi Rhodamin B Dan Persepsi Siswa Terhadap Jajanan Di Sekolah Dasar Sekitar Kampus UMS
Background: Food safety issues, especially the use of harmful chemicals in food is still a major problem in Indonesia. Most cases are found in the school environment where consumers mostly school children. Results of research by BPOM in 2013 showed that Rhodamine B is founded most. Objective: identi...
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| Main Authors: | , , |
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| Format: | Book |
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2016.
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| Online Access: | Connect to this object online |
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