Identifikasi Rhodamin B Dan Persepsi Siswa Terhadap Jajanan Di Sekolah Dasar Sekitar Kampus UMS
Background: Food safety issues, especially the use of harmful chemicals in food is still a major problem in Indonesia. Most cases are found in the school environment where consumers mostly school children. Results of research by BPOM in 2013 showed that Rhodamine B is founded most. Objective: identi...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Boek |
| Gepubliceerd in: |
2016.
|
| Onderwerpen: | |
| Online toegang: | Connect to this object online |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Internet
Connect to this object online3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
|---|---|
| Kopie 1 | Beschikbaar |