Uji Organoleptik Kue Stik Dari Kombinasi Tepung Terigu Dan Tepung Gayam Dengan Perbandingan Berbeda

The Gayam plant is a local plant that contains the good nutrision and useful for health. The gayam has not been used maximally by society because it is considered less luctrative and difficult to be culvited, then the researcher interetsed to increase the used of Gayam with comparasion wheat flour b...

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Detalhes bibliográficos
Main Authors: TRIWIRAT SAPUTRI, AYUK (Author), , Dra. Hj. Suparti, M.Si (Author), , Siti Chalimah, Dr. Mpd (Author)
Formato: Livro
Publicado em: 2016.
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3rd Floor Main Library

Detalhes do Exemplar 3rd Floor Main Library
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