Uji Organoleptik Kue Stik Dari Kombinasi Tepung Terigu Dan Tepung Gayam Dengan Perbandingan Berbeda

• मुख्य लेखकों: TRIWIRAT SAPUTRI, AYUK (लेखक), , Dra. Hj. Suparti, M.Si (लेखक), , Siti Chalimah, Dr. Mpd (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

The Gayam plant is a local plant that contains the good nutrision and useful for health. The gayam has not been used maximally by society because it is considered less luctrative and difficult to be culvited, then the researcher interetsed to increase the used of Gayam with comparasion wheat flour b...