Kadar Karbohidrat Dan Kualitas Tepung Biji Gayam Pada Lama Perendaman Dan Metode Pengeringan Yang Berbeda
Gayam (Inocarpus fagifer) has a carbohydrate and starch high. To get qualified flour the processing must be do well. The purpose of this research is to know the quality of gayam seed flour (color, aroma, texture) based on different of time soaking and drying method. And also carbohydrate level based...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |