Kadar Karbohidrat Dan Kualitas Tepung Biji Gayam Pada Lama Perendaman Dan Metode Pengeringan Yang Berbeda

• Asıl Yazarlar: Zahiroh, Kholishotuz (Yazar), , Dra. Suparti, M.Si (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Gayam (Inocarpus fagifer) has a carbohydrate and starch high. To get qualified flour the processing must be do well. The purpose of this research is to know the quality of gayam seed flour (color, aroma, texture) based on different of time soaking and drying method. And also carbohydrate level based...