Gambaran Tingkat Pengetahuan Dan Perilaku Higiene Sanitasi Pengolah Makanan Di Rumah Sakit Orthopedi Prof. Dr. R. Soeharso Surakarta

• मुख्य लेखकों: Fajriyati, Chintya Yusrina (लेखक), , Endang Nur W.,SST.,M.Si.,Med (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Introduction: Hygiene and sanitation is critical factors which are important in determining the quality of the food. Food handlers is one of contributor food to contamination. There are three factors that have major role on the occurrence of food poisoning related to food handler, including knowledg...