Gambaran Tingkat Pengetahuan Dan Perilaku Higiene Sanitasi Pengolah Makanan Di Rumah Sakit Orthopedi Prof. Dr. R. Soeharso Surakarta
Introduction: Hygiene and sanitation is critical factors which are important in determining the quality of the food. Food handlers is one of contributor food to contamination. There are three factors that have major role on the occurrence of food poisoning related to food handler, including knowledg...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |